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Our menu

 

Lunch: Salads | A La Plancha | Snacks | Pasta | Lobster
Dinner: Appetizers | Fish courses | Meat Courses | Desserts

 

All prices are in euros and
are subject to change and availability.

Check our specials!

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Salads

 

Composition Niçoise
Assortment of Crudités "à la Niçoise" with Marinated Anchovies And Fresh Tuna
12

 

Salade Niçoise

 

Composition Landaise
Specialties of the south-west of France:
Duck Sausage, dry Ham, and warm Duck Breast Salad
13

 

Composition Basquaise (warm)
Scrambled eggs served with Stuffed Baby Red Pepper and Fried Pancetta
The essence of Traditional Basque Cuisine
11

 

Composition Oriental
Grilled Marinated Chicken Breast with Indian Tandoori Spices,
served with Couscous and Crunchy Salad
11

 

Composition Marine
Salmon, Shrimp, Mussels, and Marinated Calamari served with
an Assortment of Refreshing Salads
14

 

 

Marine Salad

 

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A La Plancha

 

Marinated Shrimp, Thai Style
Marinated Shrimp with Basmati Rice and Thai Style Vegetables
11

 

 

Marinated Shrimp, Thai Style

 

Filet of French Sea Bass
Filet of French Sea Bass with Mashed Potato and Olive Oil
12

 

Asian Salmon
Salmon, Basmati Rice and Vegetables with Sesame Oil and Asian Spices
10

 

Sardine Filets
Fresh Sardine Filet with Romaine Heart and Black Olive and Zucchini Crostini
9

 

Lamb Chop
French lamb Chop with Stuffed Baby Red Pepper
12

 

Marinated Chicken Breast
Marinated Chicken Breast with Creole Sauce and Basmati Rice
9

 

Duck Chipolata
Spicy Duck Sausage with Mashed Potato and Garlic and Shallot Butter
9

 

Duck Chipolata

 

Beef Filet
Beef Tenderloin, US Choice, with Mashed Potato and Creole Sauce
15

 

Duck Hearts
Skewered Duck Hearts with Mashed Potatoes and Garlic, Shallot, and Mushroom Butter Sauce
10

 

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Snack

 

Hamburger
Served with French Fries or Salad
10

 

Club Sandwich
Served with French Fries or Salad
10

 

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Pasta

 

Pennettes with Salmon
Pennettes with Salmon in Creamy White Wine Sauce
15

 

Tagliatelle "Primavera"
Tagliatelle with Spring Vegetables in Basil and Olive Oil Sauce
13

 

Homemade Ravioli
Ravioli stuffed with Diced Morrels and Vegetables in a Creamy Mushroom Sauce
13

 

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Lobster

 

Grilled Lobster from the Tank
market price

 

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Dinner Menu

Appetizers

 

Minestrone, Traditional Italian Vegetable Soup
9

 

French Onion Soup
8

 

Homemade Terrine of Fresh Foie Gras
16

 

Layered Pan Seared Vegetable "Nicoise" Slices of Mozzarella With Basil and Olive Oil Sauce
12

 

Sautéed Escargots with Anis Seed Essence,
Served on a Bed of Shredded Fennel in a Puff Pastry Cage
11

 

Pan Seared Fresh Morel and Dried Porcini Mushrooms with Baby Spinach Leaves in Puff Pastry
14

 

Warm Breaded Sweetbread and Quail Filet Salad served with Hazelnut Oil Vinaigrette
15

 

Quail

 

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Dinner Menu

Meat Courses

 

Breast of Chicken Scaloppini Milanese style served with Lemon Capers Sauce
18

 

Quail Breast Salmis Topped with Scaloppini Foie Gras, with Mashed Potato
22

 

Roasted Country Farm Duck Breast with Ginger Lime Sauce
20

Duck Breast

 

Or Rossini Style, with Foie Gras and Truffle Sauce
26

 

Beef Tenderloin, US Choice, with Cracked Black Pepper and Red wine Sauce
29
Or Rossini Style, with Foie Gras and Truffle Sauce
35

 

Beef tenderloin with foie gras

 

Veal Blanquette, the Essence of traditional Classic French Cuisine
19

 

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Dinner Menu

Fish Courses

 

Baked Red Snapper Filet in Spanish Red Pepper Sauce
20

 

Red Snapper

 

Braised Stuffed Calamari in a Robust Shellfish Sauce
21

 

Roasted Salmon Laced with Mussel Cream Sauce and served with Spring Vegetables
20

 

Baked Boneless whole French Seabass Stuffed with Herbal Mousseline
And Served with Fennel and Celery in Light Cream Sauce
23

 

French Seabass

 

Grilled Marinated Jumbo Shrimp with Sesame Oil,
Served with Basmati Rice and Thai Vegetables
25

 

Jumbo Shrimp

 

Grilled Live Lobster, from our tank
Market price

 

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Dinner Menu

Desserts

 

Desserts Crêpe Suzette
7

 

Three layers of Chocolate: White, Milk, and Dark
8

 

Profiterolles
7

 

Feuilleté Croustillant de Fruits Rouges
8

 

Crème Brulée
6

 

Glaces / Sorbets
6

 

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Specials

 

Check our specials!

 

  

Check our specials board!

 

Duck in potato

 

This is a hollowed out potato with pieces of duck inside and a crouton with more duck layered on top, all surrounded by a duck sauce. Welcome to a little corner of southwest France in Saint Martin. Below is the Dover Sole Meunière.

Dover Sole

 

 

Clams, Mediterranean style

 

Clams, Mediterranean style

 

 

Vegetarian Special
Piquillo (a Spanish red pepper)stuffed with a spicy preparation of tomatoes and onions

 

Piquillo

 

Vacherin
Meringue and Macaroon

 

Vacherin

 
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